Premium 100% agave tequila. Hand numbered, small batch, crafted by Celia V. Maestri at Casa Maestri in Jalisco. Nothing rushed. Nothing added.
Every expression begins with the same Blanco foundation, rested fifteen days in stainless steel. Volcanic spring water. The color you see is the color of the wood it slept in.
Table side theater. Design as a statement. A connection in every pour.
Aged in French oak ex Napa Cabernet barrels. The natural pink hue comes from the barrel. Each batch is produced and bottled separately. Hand numbered. The color you receive is the color of that batch.
Aromatic cooked agave on the nose. Cinnamon. Vanilla. A whisper of red berry. A silk finish that does not interrupt the conversation.
Casa Maestri is one of the most awarded family-owned tequila houses in the world. Second generation. Built over decades on a discipline that cannot be acquired quickly or faked convincingly. Its tequilas are decorated, year after year, at the major international spirits competitions.
Brick ovens. Tahona wheel extraction. Open-air fermentation in stainless steel. Volcanic spring water from the rock beneath the distillery floor. Nothing rushed. Nothing added.
Celia V. Maestri leads Casa Maestri as master distiller. Born into one of the most decorated spirits dynasties in Mexico, she could have coasted on that. She didn't. She trained into the craft with a rigour the industry kept awarding, then kept going until she surpassed what came before her.
What she makes is premium by every measure that exists. But the measure that matters here is simpler: there is a quality of care in every bottle that you can actually taste. Precise and deeply felt, at once. Once you know it, nothing else quite does it.